Namibian Charcoal.
Imported Direct.
We source and wholesale directly to food service operators, distributors, and retailers — container-ready, fully compliant, straight to your supply chain. Grass-fed Namibian beef joins the line soon.
Built For Your Supply Chain
Direct from origin. Nothing added in between.
Every extra link in a supply chain — a broker here, a trading house there — shows up in the price, without it ever being clear what you're actually paying for. Add uncertainty about whether the origin and certification paperwork is really complete, and some hesitation about sourcing from a country like Namibia that's still building its reputation in the U.S. market, and it's easy to see why buyers stick with what's familiar, even when it costs more. For a food service operator, that hesitation can mean a menu item you never try. For a distributor or retailer, it's a shelf you keep stocking the safe way. For a white label partner, it's a supply chain you can't fully vouch for to your own customers.
US PRIMEPORT exists to close that gap. We buy directly from certified producers in Namibia, hold Importer-of-Record status ourselves, and pass on origin and certification documentation exactly as we receive it — no added markups, no missing paperwork. And we're building this as a standing supply relationship, not a one-off container: the goal is that you reorder, not just that you try us once.
Product Lines
One origin. One standard of quality.
Namibian Premium Charcoal
Restaurant and Barbecue grade lump charcoal from sustainable bush-encroachment harvesting, sourced from FSC-certified producers in Namibia.
Learn More →
Namibian Grass-Fed Beef
Free-range, hormone- and antibiotic-free, fully frozen primal and subprimal cuts with a minimum 24-month shelf life.
Learn More →How It Works
From Namibia to your loading dock
You send your spec
Tell us the grade and volume of charcoal you need — Restaurant or BBQ grade — and we confirm pricing and lead time.
We handle sourcing, compliance, and shipping
We source directly from certified producers in Namibia and hold Importer-of-Record status ourselves — no trading houses, no brokers. Customs, compliance, and ocean freight are handled from origin to your dock.
You receive it — reordering stays simple
Your order arrives on schedule, with full compliance and origin documentation in hand. We're building this as a standing supply relationship, not a one-off container, so reordering stays simple.
Why It Holds Up
Not just promises — here's what backs them.
FAQ
Questions we hear most.
Do you only import charcoal, or beef too?
Charcoal is our active product line today. Grass-fed Namibian beef is in the pipeline and will join once import and export certification is complete.
Are you a broker, or do you import directly?
We import directly. We hold our own Importer-of-Record status and buy straight from certified producers in Namibia — no trading houses or brokers in between.
Where do you ship from and to?
Ocean freight from Walvis Bay, Namibia to Port of Miami or Port Everglades, with delivery currently focused on Florida.
How do you handle US import compliance?
Every shipment moves under our own Importer-of-Record status, with full AGOA duty-free documentation and traceability from origin.
Do you work with white label or private-label partners?
Yes — get in touch and we'll walk through how sourcing and packaging can work under your own brand.