Namibian Grass-Fed Beef
Free-range, hormone- and antibiotic-free — raised on open savanna and imported direct, USDA FSIS-inspected.
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Raised right. Imported direct.
Our cattle are raised free-range on 25 acres of open savanna pasture per animal, for a minimum of 30 months — without feedlot grain, growth hormones, or antibiotics. Namibia is the only African nation with USDA export approval for beef, a distinction earned after nearly two decades of regulatory alignment with U.S. food safety standards.
Every shipment is fully frozen, USDA FSIS-inspected, and imported under our own registration as Importer of Record — no intermediaries. Product arrives with a minimum 24-month frozen shelf life, in container-ready quantities via Port Everglades or Port of Miami.
"Serve something so distinctive your customers will ask where it comes from — and keep coming back for more."
Signature Cuts
The cuts we lead with
Full Program
Beyond our signature cuts, we also supply cuts such as Top Sirloin Cap, Eye Round, T-Bone, Porterhouse, Flat Iron, Brisket, Short Rib, Chuck Roll, Flank, and Skirt Steak. Cut composition and quantities are confirmed per order.
Who It's For
Built for buyers who demand consistency
Foodservice distributors, halal wholesalers, and fine-dining operators who need a dependable, traceable source of premium beef — with a product story worth telling on the menu.
US PRIMEPORT LLC operates on a pre-sale, container-committed model: quantities and cut composition are defined per purchase agreement, with minimum order quantities and pricing confirmed in USD at time of order.